Kashmiri Red Chili

Description

The Spirit of Himalayan Spice: Color Without the Burn

Kashmiri Red Chili is prized globally for its unique ability to impart a deep, restaurant-quality crimson hue to dishes while maintaining a mild heat profile (typically 1,000 to 2,000 Scoville units). Unlike standard cayenne or generic chili powders that can overpower a recipe with spice, Kashmiri chili enhances the complexity of the dish with subtle smoky and fruity undertones.

Four Precise Textures for Every Culinary Need

We process our premium chilies into four distinct formats to suit professional kitchens and food manufacturing:

• Velvet Fine Powder: The essential choice for smooth sauces, marinades, and gravies where a uniform deep-red color is required.

• Gourmet Coarse: Ideal for spice rubs and “dry” marinades where you want visible specks of vibrant red.

• Authentic Flakes: Perfect for pizza toppings, pasta infusions, and “Chili Oil” production, offering a beautiful textural contrast.

• Whole Dried (Optional): Hand-selected pods for those who prefer to toast and grind their own signature blends.

Why Our Kashmiri Range is Premium?

• All-Natural Pigmentation: We never use “Sudan Dyes” or artificial colorants. The rich red comes exclusively from the high concentration of natural capsaicinoids in the fruit.

• Steam-Sterilized: Our processing utilizes natural steam rather than harsh chemicals or radiation to ensure food safety for the EU and USA markets.

• Stemless Processing: We remove the stems before grinding, ensuring you get 100% pure chili meat without the bitter “woody” taste of ground stems.

Key Features & Benefits

• High Color Value: Consistently high ASTA (color) levels for professional-grade results.

• Mild Scoville Rating: Perfect for family-friendly recipes and international fusion cooking.

• Antioxidant Rich: High in Vitamin A and C, promoting digestive health and immunity.

Technical Specifications