Description
The Gold Standard of Nutrition: Bold Flavor, Maximum Health
Koroneiki olives are small and difficult to harvest, but they yield an oil that is unmatched in potency. Often called the “Queen of Greek Olives,” our Koroneiki range is defined by its vibrant green color and a complex flavor profile that evolves from fruity notes to a sharp, spicy finish—a hallmark of high-quality antioxidants.
A Nutritional Powerhouse
In the premium USA and EU wellness markets, Koroneiki is the top choice for “Bio-hackers” and health enthusiasts due to its unique chemical composition:
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High Polyphenol Content: Naturally rich in oleocanthal, the anti-inflammatory compound that provides the characteristic “throat sting” (a sign of peak freshness and health benefits).
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Immune & Heart Support: High concentrations of monounsaturated fats and Vitamin E help protect cells from oxidative stress and support cardiovascular longevity.
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Superior Stability: Due to its high antioxidant levels, Koroneiki oil has a longer shelf life and higher resistance to oxidation than milder varieties.
Culinary Excellence
This is a “Finishing Oil,” designed to be noticed rather than hidden:
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The Ultimate Dipping Oil: Pour into a shallow bowl with a pinch of sea salt for the most authentic sourdough dipping experience.
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Mediterranean Finishing: Drizzle over grilled lamb, roasted Mediterranean vegetables, or thick lentil soups to cut through the richness with its peppery bite.
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Bold Salad Pairings: Ideal for hearty greens like arugula (rocket), kale, or traditional Greek salads where the oil acts as a primary flavor component.
Key Features & Benefits
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Intense Aroma: Notes of fresh-cut grass, green herbs, and a hint of banana peel.
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Artisanal Cold-Extraction: Processed immediately after harvest to lock in the volatile compounds and keep acidity at an absolute minimum.
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Unfiltered Options: Often available in its rawest form to preserve the natural sediment that contains additional flavor.
Technical Specifications
| Feature | Details |
| Variety | 100% Koroneiki (Single-Origin) |
| Flavor Profile | Robust, Pungent, and Peppery |
| Polyphenol Level | Very High (300 – 800+ mg/kg) |
| Acidity | $\leq 0.2\%$ (Ultra-Low Acidity) |
| Extraction | Cold-Mechanical ($<27$°C) |